Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

Ants on a log


A great spring to autumn food. Useful while attempting to place fresh food into stomach. Very handy for creative kitchen hands as once they get the idea their is very little holding them back. Except maybe running out of toppings. Think about substituting toppings to offer more variety.

Serving Size: 4 logs
The three main ingredients enable the Ants on a log to be Gluten free, Lactose free Ingredients:
• 1 stick celery
• 4 teaspoons peanut butter
• 12 sultanas
Method: Wash celery and cut into 4 lengths.
Spread peanut butter on celery and put thee sultanas on each one.

Should their be allergies to nuts then try something else. We had the peanut butter up one end and the ricotta cheese and cottage cheese down the other. In the middle of the table went all the little bits. Alfalfa for hair, mushroom slithers/sticks , curly carrot pieces too.

What was weird was that if the Guides grew it they did not want to eat it.

Advertisements

November 7, 2009 - Posted by | Uncategorized

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: