Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

Such a variety of things goes into Guiding.


Guiding provides a range such a variety of things to do that what the programs actually have included into them is as varied as the both the members, the families and the outside world have influences upon the choices of activities.

For instance when a group of Guides or Leaders are heading towards a badge or qualification there are always others who, once their interest is sparked will challenge themselves to widen their horizons as well.  Other who for their own reasons go along for the ride, and still others who ‘put up with it’ so that the more interesting (to them) stuff can be done.  This ‘get in there together’ is part of being a team member, supporting others and they in turn support you.

Because of copy write laws the syllabus of each badge, award etc can not publish.  However when there are a collective of people of different ages, skills level or a variety interests being satisfied in order for that person or group of people to achieve an overall objective then different things can pop up as challenges to different people.  In short with one overall objective there are many jobs to be done.  Each job has a variety people working at different levels to finish the ‘job’ and to collectively achieve the objective.  Along the way those who already know what needs to be done in one ‘job’ may either be showing someone else, or themselves doing another job and being shown by someone else.

Learning one skill can be utilised in may different ways.  We’ll pick on ‘food’.  There are a wide variety of tasks involved with ‘food’ where both the theory and practical emphasis changes depending on the outcome.

Alright.  Food and water is in themselves part of survival.  Over a extended period of time when a Guide learns about food she learns the safety measures with food ( cleanliness, personal hygiene, cooking, storage, carrying, presentation, carrying, washing up, putting away and even choosing the food types to suit the occasion, age range, religious and dietary requirements.}

Then there’s the deciding what to have, organising the menu, suiting the occasion to the menu and the activities, raising the money for, purchasing, storage, preparation, presentation, consumption of, removal, recycling.

The ‘Food’ theme may be used towards different size and complexity of activities. Starting with just having a cooking time in the Guide Program, discovering culinary items of interest and foods from other countries, becoming aware of the multicultural input back into this county, developing a culture with guiding itself, being aware of the Four World centers, being aware of the pioneering women in History, Guiding history, Guiding ways of the future, catering for a fundraiser, a dance, a BBQ, a cookout challenge, water activities, a penny hike, …. and so on,  These smaller activities will lead onto more comprehensive objectives. Which may include… an end of year Formal meal, an overnight stay, a camp, going away on State or International camps, helping with Patrol Service activities, being part of a World Wide service activity, [ Clean Up Australia, Kiribus Bus, East Timour, national and international disaster relief teams..] and the lists just go on.

Once the interest is sparked the future may have a direction. Wow.

No, ‘Food’ does not stop here.  There are other things to consider like the jobs connecting with the above linking words.  An obvious one is leadership for the activity. Leadership is learned, practiced and known about by watching and helping others with their leadership rolls.In essence Leadership boils down to encouraging others to willingly help get the job done, while collectively forefiling needs and desires.  On a three tier level these needs and desires are your own, their own, these who attend, those who obviously benefit.  Since everyone in these levels are ‘stake holders’ then an experienced adult Leader is capable of covering all these levels with the help of her team.

Now that how food may slot into the weekly or overall Program chosen by the Guides themselves.  However there are both tangible and intangible small stepping stones are available to the members that mark each Guides progress.

Most often the skills learning when doing one thing are brought back into the guiding Program at a greater depth of knowledge practice along with a wider variety of interests being sort to be done.    While in Guiding there are many ways of widening the interest range of the Guiding members.  in itself just the broodning and deepening of the interests, skills and knowledge basis of the members within Guides is a factor of why there are a variety of things that goes into, and come out from, Guiding.

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March 28, 2010 - Posted by | Activites, events and service, Advocacy, Australian Guide Program, Badges, Awards and more, Culinary Arts, District team, Elements of Guiding Program, Fundamentals of Guiding Program, Gipps Guides, Governance, Leadership, Life skills gained, Programs, Stepping stones, Survival methods, Traditions, what do Guides Do?, Who and what are the Girl Guides, World Guiding | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

1 Comment »

  1. […] provides so many ways of learning and absorbing leadership at all the levels through out the Members. Possibly related […]

    Pingback by Delegation and Leadership learned through the making of paper cups « Ours2share's Blog | April 21, 2010 | Reply


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