Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

SCONES



NUMBER:   12                                                                      OVEN TEMP:   220ºC

COOKING TIME:   10 -15 MINUTES

INGREDIENTS:

2 CUPS SELF RAISING FLOUR                                      1 TEASPOON SALT

1 TABLESPOON B UTTER                                              ¾ CUP MILK

METHOD:

COLLECT INGREDIENTS

RUB BUTTER INTO FLOUR AND SALT USING FINGERTIPS

MIX INTO A SOFT DOUGH WITH MILK. ADD LITTLE ADDIONAL MILK IF REQUIRED

TURN ON TO A LIGHTLY FLOURED BOARD AND KNEAD DOUGH UNTIL SMOTH AND ELASTIC

ROLL OUT 2 CENTREMETRES THICK AND CUT INTO SHAPES USING A CUTTER OR KNIFE

ARRANGE ON OVEN TRAY AND GLAZE TOPS WITH MILK

PLACE ON OVEN TRAY ABOVE THE CENTRE  OF OVEN AND BAKE UNTIL GOLDEN BROWN.

TO TEST -THE SIDES OF SCONE SHOULD BE SET

LIFT ONTO CAKE COOLER

WHEN COOL BREAK IN HALF AND BUTTER LIGHTLY

Forwarded by Narrida who is making these Scones for the Hazelwood andChurchill District Guide Team Morning Tea in May 2010.

Advertisements

May 2, 2010 - Posted by | Adult members, body, cook, Entertain, Estimate, Food, foods we like, friendship, girl, hand, Prepare, Sub Committees, Uncategorized |

4 Comments »

  1. […] Scone […]

    Pingback by What’s expected of Morning Tea Sub-Committee « Ours2share's Blog | May 2, 2010 | Reply

  2. […] scones, small cakes or […]

    Pingback by Old Brownie Guide Badge syllabus : Cook « Ours2share's Blog | May 6, 2010 | Reply

  3. […] worked on. The sub-committee is aware of what is expected of them. The recipes for the pikelets, scones, jelly slice and brownie cheesecakeare in, equipment in the office and kitchen has been noted, […]

    Pingback by Setting out to do “my best” is just what the Dr ordered. « Ours2share's Blog | May 6, 2010 | Reply

  4. […] Scones […]

    Pingback by Recipes used at and by the Guides « Ours2share's Blog | May 11, 2010 | Reply


Leave a Reply to What’s expected of Morning Tea Sub-Committee « Ours2share's Blog Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: