Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

Sausage rolls


Makes 6 which actually disappear quickly.

Preparation: 15 minutes Cooking: 35 minutes

11/2 sheets frozen puff pastry, thawed

2 tablespoons honey whole grain mustard

6 vegetarian sausages

6 parboiled carrot sticks or use the carrot grated up.

6 pre-cooked green asparagus spears,

1 green onion, finely chopped

1 egg, lightly beaten

1 teaspoon poppy seeds

  1. Preheat oven to 200°C/180°C fan forced.
  2. Line a baking tray with, baking paper.
  3. Cut whole pastry sheet into quarters (squares).
  4. Cut remaining sheet in half.
  5. Spread squares with mustard.
  6. For each roll, place a sausage, carrot, asparagus and some onion diagonally on each pastry square.
  7. Fold over to enclose ingredients, leaving ends open.
  8. Place on prepared tray.
  9. Brush with egg; sprinkle with poppy seeds.
  10. Bake for 30-35 minutes or until golden brown.

May 6, 2010 - Posted by | Uncategorized

1 Comment »

  1. […] Sausage rolls […]

    Pingback by Recipes used at and by the Guides « Ours2share's Blog | May 11, 2010 | Reply


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