Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

STRAWBERRY JELLY CUBES


The District cook made this Japanese recipe for the 1995 Jot operators and participants.  The Cubes were delicious.  Once you  know how to make the cubes the recipe may be altered for including different fruit.

2 tablespoons gelatine

1 cup water

2 cups castor sugar

1 punnet strawberries

2 egg whites

I teaspoon grated lemon rind

2 tablespoons lemon juice

  1. Oil lamington tin.
  2. Sprinkle gelatine over water in cup,stir over simmer ing water until gelatine dissolved.
  3. Combine gelatine mixture and sugar in pan,stir over heat,without boiling until sugar has dissolved.
  4. Cool to room temperature.
  5. Beat egg whites untiI firm peakes form, add gelatine mixture in thin stream while motor is operating.
  6. Beat in rind.arid thick.
  7. Spread mixture into tin.
  8. Press strawberries 11 until set.
  9. Cut into squares.
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May 6, 2010 - Posted by | Uncategorized

2 Comments »

  1. […] Strawberry Jelly Cubes […]

    Pingback by Recipes used at and by the Guides « Ours2share's Blog | May 11, 2010 | Reply

  2. […] balls, Chocolate balls with Sprinkles, Chocolate Crunch Fingers, Edible faces, Jelly Cubes, Pop […]

    Pingback by Disco 2010 « Ours2share's Blog | May 21, 2010 | Reply


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