Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

Chocolate balls and sprinkles


When you open the cupboard and find no coconut but sprinkles what do you do.  You alter the Chocolate Ball recipe.  Ahh! kitchen science in motion. The mixture looked a bit wet so another packet of Girl Guide biscuits got squashed and added to the mix.  I’ll find out how these firmed up and whether the mixture becomes to dry at the morning tea.

Ingredients:

  • 3 packets Girl Guide Plain Biscuits
  • 2 tins condensed milk
  • 3 TO 4 tablespoons cocoa
  • Approx 2 Large packets of sprinkles

Instructions:

  1. Place Girl Guide biscuits into a plastic bag, tied and placed into another plastic bag.  This plastic bag is tied well as well.
  2. Now using a rolling pin crush the biscuits.
  3. Once to a consistent texture pour into a medium size bowl.
  4. Add cocoa and stir.
  5. Pour in condensed milk and combine thoroughly.
  6. Pour sprinkles into a shallow bowl.
  7. Using a tablespoon of mixture, roll into ball then drop into coconut and cover completely.
  8. Place chocolate ball into a container and continue making balls until you have used all the mixture.
  9. If you want a smooth round ball you may have to re-roll in the palm of your sprinkled hands the chocolate ball.
  10. Place in an airtight container in the fridge until set.
  11. They are kept best in the fridge even once set.
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May 10, 2010 - Posted by | Uncategorized

3 Comments »

  1. […] Have you tried the balls with sprinkles? […]

    Pingback by Chocolate Balls Recipe « Ours2share's Blog | May 10, 2010 | Reply

  2. […] Chocolate Balls with sprinkles […]

    Pingback by Recipes used at and by the Guides « Ours2share's Blog | May 11, 2010 | Reply

  3. […] Cake Peppermint Brownie, Cheese Cake with raspberries, Chocolate balls, Chocolate balls with Sprinkles, Chocolate Crunch Fingers, Edible faces, Jelly Cubes, Pop […]

    Pingback by Disco 2010 « Ours2share's Blog | May 21, 2010 | Reply


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