Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

CHEESE CAKE PEPPERMINT BROWNIE


1 Votes

SERVES: 6                                        PREPARATION TIME: 20 MINUTES

COOKING TIME 40-50 MINUTES

INGREDIENTS

FOR THE BROWNUE

200 GRAMS BUTTER

150GRAMS (2/3 CUP) CASTER SUGAR

35 GRAMS (1/3 CUP)) COCOA

2 EGGS,  BEATEN

90 GRAMS (1/2 CUP) PLAIN FLOUR,  SIFTED

FOR THE CHEESECAKE

The Raspberry and also the Peppermint Crisp Cheese cake.

375GRAMS CREAM CHEESE (ROOM TEMPERATURE

100GRAMS (1/2 CUP) CASTER SUGAR

½ TEASPOON VANILLA ESSENCE

2 EGGS ,  BEATEN

1/4 PACKET OF PEPPERMINT SLICE BISCUITS OR 1 PEPPERMINT SLICE BAR

METHOD

PREHEAT OVEN TO 170ºC.

LINE A 23CM X 23CM BROWNIE PAN WITH BAKING PAPER.

TO MAKE THE BROWNIE,  MELT THE BUTTER IN A SAUCEPAN, REMOVE FROM HEAT AND ADD SUGAR AND COCOA

STIR WELL

WHISK IN BEATEN EGGS, THEN FOLD THROUGH SIFTED FLOUR.

POUR INTO PREPARED PAN.

FOR THE CHEESECAKE,

BEAT CREAM CHEESE, CASTER SUGAR AND VANILLA  WITH A MIXER TIL SMOOTH.

SLOWLY ADD BEATEN EGGS, MIXING WELL IN BETWEEN

GENTLY POUR MIXTURE ON TOP OF BROWNIE MIXTURE IN PAN.

FOR A MARBLED EFFECT, USING A FORK, DRAG SMALL AMOUNTS OF BROWNIE  AND OR GREEN PEPPERMINT FLAVORED COLOURING THROUGH THE CHEESE CAKE.

SCATTER RASPBERRIES ON TOP AND BAKE FOR 40-50 MINUTES.

REMOVE FROM OVEN AND ALLOW TO COOL BEFORE CUTTING.

SERVE WITH CRUSHED UP PEPPERMINT SLICE BISCUITS ON THE SIDE

May 11, 2010 - Posted by | Uncategorized

2 Comments »

  1. […] of what we do ← More than just food! CHEESE CAKE PEPPERMINT BROWNIE […]

    Pingback by Recipes used at and by the Guides « Ours2share's Blog | May 11, 2010 | Reply

  2. […] Cheese Cake Peppermint Brownie, Cheese Cake with raspberries, Chocolate balls, Chocolate balls with Sprinkles, Chocolate Crunch Fingers, Edible faces, Jelly Cubes, Pop Corn. […]

    Pingback by Disco 2010 « Ours2share's Blog | May 21, 2010 | Reply


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