Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.


Grease Biscuit Tin (34x24cm)

Preheat Oven 180º C or 350ºF


Chocolate Crunch Fingers

1 Cup SR Flour

1 Tablespoon Cocoa

¾ Cup Sugar (187 g)

1 Cup Coconut (95 g)

¾ Cup Margarine or Butter

(187 g) 1-Cup Cornflakes or Weetbix


Mix together Flour, Cocoa, Sugar, Coconut & Cornflakes.

Carefully melt Margarine & mix well into dry ingredients

Press into greased tin.

Bake 30 minutes.

Ice while still hot with chocolate soft icing (if desired).

Cut into fingers or squares while still warm.

May 14, 2010 - Posted by | Uncategorized


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