Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

CHOCOLATE CRUNCH FINGERS


Grease Biscuit Tin (34x24cm)

Preheat Oven 180º C or 350ºF

RECIPE:

Chocolate Crunch Fingers

1 Cup SR Flour

1 Tablespoon Cocoa

¾ Cup Sugar (187 g)

1 Cup Coconut (95 g)

¾ Cup Margarine or Butter

(187 g) 1-Cup Cornflakes or Weetbix

METHOD:

Mix together Flour, Cocoa, Sugar, Coconut & Cornflakes.

Carefully melt Margarine & mix well into dry ingredients

Press into greased tin.

Bake 30 minutes.

Ice while still hot with chocolate soft icing (if desired).

Cut into fingers or squares while still warm.

May 14, 2010 - Posted by | Uncategorized

2 Comments »

  1. […] Chocolate Crunch Fingers […]

    Pingback by Recipes used at and by the Guides « Ours2share's Blog | May 14, 2010 | Reply

  2. […] Peppermint Brownie, Cheese Cake with raspberries, Chocolate balls, Chocolate balls with Sprinkles, Chocolate Crunch Fingers, Edible faces, Jelly Cubes, Pop […]

    Pingback by Disco 2010 « Ours2share's Blog | May 21, 2010 | Reply


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