Ours2share's Blog

Hazelwood and Churchill (Victoria, Australia) local Girl Guide information noticeboard.

What is an apple basic

Sometime people are so familiar with things that they do not know one is the other.  That is a chicken lays an egg, which a shop then sells. That egg white comes from the inside of the egg!  Or in this case an apple may be made into apple juice and apple pulp then used in two different recipes.

So the Guides were shown that if they peel several apples, core them, chop them up into pieces (sizes as evenly as possible) then cook these pieces aver a heat sauce with a little water you actually end up with a mixture from which the stained juice is apple juice and the remaining stuff in the strainer is the apple puree.

Cool and use as soon as possible.

But what do you use it for. So over time they have been shown the following: Apple juice, Apple Puree, Salad dressing, Apple pancakes.

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April 9, 2010 Posted by | action, Carry Out, cook, Create, Culinary, Demonstrate, Equipment, Experience, Explore, Food, foods we like, healthy eating, investigate, knowledge, Lead, Learn, Learned-Skill, make, Make and Use, organise, Self-Confidence, Self-Esteem, Take part in, Theme, training | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Salad dressing

2 cloves garlic crushed

1 tsp whole grain mustard

2 tbsp lemon juice

1 tsp vinegar ( was recomeneded to have balasamic vinegar but we used what was on hand.)

1 tsp box honey (some one was allegic to honey so out came the brown sugar)

60 ml unsweetened apple juice.

1 tsbp extra virgin oil

Everything went into a whisk and was combined.  Mix was chilled and used on salads.  Makes only about 100mls per mix.  Therefore is an easy recipe for the Guides to learn and pass on.  A great way of using several steps to complete a multi level learning task.

April 9, 2010 Posted by | action, Action Plan, balenced menu, Calculate, Care for, Carry Out, clean, Collect, cook, Create, Create, Culinary, Demonstrate, Diet, Discuss, Do, Economics, education, Explore, Explore, Food, foods we like, Girls, goals, healthy eating, Help, investigate, job, Leadership-Skills, Learn, Make and Use, Multi-tasking, organise, participate, plan, Practice, Take part in, time management, timeline, tolerance, training | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Outcomes from the overnight stay [Food and Four World Centers]

  1. Governance practiced in situations where the Guides begin to understand their roles, how governance occurs, the implications of Governance
  2. Structuring the Guides in their own Patrols so that they are comfortable to allow Advocacy has occurred.
  3. What is a Patrol Activity is becoming clearer to the Guides.
  4. Leadership under different situations occurred.
  5. Recognition of each guides potential is being gained by the Guide herself, those Guides around her and the friends and family.
  6. Life skills are being recognised as needed, looked for and fulfilled to each Guides individual pace.
  7. Seeking out information skills has begun.
  8. Joining the library as members.
  9. Identity issues are still being worked on.
  10. Badges, and other rewards and recognitions for a job being attempted, roll being taken on , skill learned are appreciated.

March 18, 2010 Posted by | Activites, events and service, Advocacy, Badges, Awards and more, Culinary Arts, Elements of Guiding Program, Fundamentals of Guiding Program, Governance, Leadership, Life skills gained, Programs, Promise, Survival methods, Traditions, Uncategorized, Youth Members | , , , , , , , , , , , , , , | Leave a comment