Mars Bars and Cream mix

Have hand a tray of cut fruit or simple plain biscuits.

In a pan over a low heat melt 2 large mars bars and approximately 150 mls to 200 mls of cream.  [The less cream the thicker the mix is the next morning  should there be any mix left!!!!] Keep stirring over a low heat or the chocolate burns and the caramel goes weird and tastes funny.  The last part of the mars bar to melt is the nugart.  This is the really mice piece so it should be shared evenly…. and made to melt down, being stirred into the cream base, too.

Take of heat and begin dipping the fruit or biscuits in the mix.  NOTE:             No double dipping or all the mix is thrown out.

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